Honey and Walnut Stuffed Mushrooms

This is a recipe that I created myself, and has been very well received in our household. I tend to serve it as it is with some mixed salad, but if you fancy something a little more substantial you could add some new potatoes and chives.

Honey and Walnut Stuffed Mushrooms

Ingredients

4 large portobello mushrooms

1 tbs set honey

30g creamy blue cheese (I use Castello)

50g chopped dried apricots

25g chopped walnuts

olive oil

handful of chopped parsley

25g breadcrumbs

salad to serve

Method

• Preheat your oven to 180C fan or 200C conventional.
• In a bowl, combine the honey, cheese, breadcrumbs, apricots, parsley, walnuts and 1 tbsp of olive oil.
• Place your mushrooms on a baking tray and drizzle with 1/2 tbsp olive oil each.
• Evenly divide the stuffing mixture between all of your mushrooms.
• Bake in the oven for 10 minutes, or untill the mushrooms are soft and the topping mixture had mingled together and melted slightly.
• Serve with salad and enjoy!

This is a really easy and delicious supper, and it will only take at the very most 25 minutes to be ready!